Whoa. Fathi says that Nice is missing culture. I believe it has sufficient gelato to make up for any lack of culture. Fenocchio was the highlight of my Nicoise culinary experience.

Gelatos of thyme, rosemary, violet, lavendar, avocado, rhubarb, vanilla + red peppercorns, tomato + basil, black olive, balsamic vinegar, fig, cassis...