Another boat stop, this time for lunch. There's a dozen or more fish-grill joints here set up on the beach. I spent some of my time looking for a guy named Σοφοκλησ (Sophocles) who was a guide on another boat I was meeting up with, before getting the fish grill myself. I've found out post-facto that octopus is the quality local dish, but I couldn't quite bring myself to do that.